Chef Anthony Flory got his start in the restaurant industry at the age of 17 when he was asked to help his friend's brother start a restaurant. He ended up learning and doing all aspects of the restaurant business, and he was eventually trained to be a chef. After attending culinary school he became the youngest Executive Chef at an exclusive country club in Spring, TX.
He later traveled around Texas where he was the Executive Chef at several country clubs and spent some time as an Executive Sous Chef for the Houston Rockets. Having spent 17 years in the industry, Chef Anthony decided to open CrabDaddys Seafood Bar and Grill.As the only restaurant in the Houston area with an attached seafood market, you're going to get some of the freshest seafood you've ever sunk your teeth into! Chef Anthony was born and raised in the Spring, TX area.
He still fondly remembers his days at Klein Oak High School. He really wanted a place where people could come with their families and feel like they were having dinner over at a friend's house. Well, you've arrived at your friend Anthony's house for a meal. It's a little hidden gem called CrabDaddys Seafood Bar and Grill, and we're so happy you're here
